Badia Extra Virgin Olive Oil. 500 ml scorching and yellow mustard

and yellow mustard

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Badia Extra Virgin Olive Oil. 500 ml scorching and yellow mustardBadia's extra virgin olive oil is the everyday Spanish style oil that lives next to the stove in Cuban kitchens mild enough for a raw drizzle, sturdy enough to start a sofrito. Sourced in the Andalusian tradition, the 500 ml bottle pours clean and golden green with the earthy, slightly grassy character Cuban cooks expect when finishing yuca con mojo or building bacalao a la vizcana. Common Uses: sauting onion and garlic for sofrito, finishing yuca con